1/3 cup cider vinegar

2 TBSP vegetable oil

1/4 cup Raw Honey

1 TBSP Dijon mustard

1/8 tsp bottled hot pepper sauce

1-1/2 lb small new potatoes, cut in bite size pieces

5 slices bacon, crisp cooked, crumbled

2 TBSP parsley, chopped

2 TBSP green onion, chopped

1/2 tsp salt

Preheat oven to 375°F. Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half. Spread potatoes evenly on sheet pan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven. Add bacon, parsley, green onions and salt; mix well.

1 Stick Butter (room temperature)

1/4 C. New Cassel Raw Honey

1/4 C. Powdered Sugar  

1 Tsp. Ground Cinnamon

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​Whip until really light and fluffy! Enjoy on warm bread!